If the butchers butter could get any better - it just did! This Wagyu hanger steak is unbelievable, with so much intricate marbling - we're honored to be able to add this product to our lineup. Prepare yourself folks!
Use some of 'The Rub' and grill on high heat for 3-4 minutes a side. Let it rest - as always - then slice against the grain - which in case you forgot runs the length of steak.
This product will ship and arrive frozen or partially thawed in an insulated shipping container.
Type: Australian (Wagyu) Steak Burger Weight: 8oz Patty (2 per pack) Minimum Order: 6 Burgers...
Cut: Tomahawk Ribeye Grade: Wagyu Weight: ~32oz Think Flintstones! With a bone as long as...
Cut: Boneless Ribeye Weight: 14-16oz Grade: Australian Wagyu Marble Score: 3+ Min. Order Amount: 2...