Folks new to the flat iron cut prepare yourself to be amazed, this highly marbled piece of glory eats like a filet, requires no specific cooking or cutting instruction and is supremely flavorful. Simply reverse sear, sous vide or pan sear until your internal temperature reaches 125-130 degrees depending on how you like it done. Let it rest for 5 minutes then slice away.
Side note: 'The Rub' does tend to help.
Product will ship and arrive frozen or partially thawed in an insulated shipping container.
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