$22.00
This beautifully marbled cut is meant to be reverse seared in the oven or sous vide. This cut packs an incredible amount of flavor but needs time to break down due to its insane amount of marbling an intramuscular fat.
Similar consistency to a Wagyu Skirt Steak this cut will sure blow you away!
$15.00
Type: Australian (Wagyu) Steak Burger Weight: 8oz Patty (2 per pack) Minimum Order: 6 Burgers...
$38.00
Cut: Australian Wagyu Hanger Steak (cleaned + trimmed) Grade: Wagyu Weight: 16-18oz Min. Quantity: 2...
$90.00
Cut: Tomahawk Ribeye Grade: Wagyu Weight: ~32oz Think Flintstones! With a bone as long as...
