This marbled piece of triangular beauty comes from the sirloin and is more of a roast then a steak but uses the same cooking method as a steak. Here are the details:
When cooking, be sure not to overcook, our opinion is an internal temperature of 130 degrees.
Pairs well with the rub!
Type: Australian (Wagyu) Steak Burger Weight: 8oz Patty (2 per pack) Minimum Order: 6 Burgers...
Cut: Australian Wagyu Hanger Steak (trimmed) Grade: Wagyu Weight: 16-18oz Min. Quantity: 2 If the...
Cut: Boneless Ribeye Weight: 14-16oz Grade: Australian Wagyu Marble Score: 3+ Min. Order Amount: 2...