This marbled piece of triangular beauty comes from the sirloin and is more of a roast then a steak but uses the same cooking method as a steak. Here are the details:
When cooking, be sure not to overcook, our opinion is an internal temperature of 130 degrees.
Pairs well with the rub!
Type: Australian (Wagyu) Steak Burger Weight: 8oz Patty (2 per pack) These steak burgers are...
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