Berkshire Bone-in Pork Butt

8-10lb Berkshire Bone-in Pork Butt
8-10lb Berkshire Bone-in Pork Butt
8-10lb Berkshire Bone-in Pork Butt
8-10lb Berkshire Bone-in Pork Butt

Berkshire Bone-in Pork Butt

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The Bone-in Pork Butt is for those who crave perfection. These beautiful pork butts make an unbelievable pulled pork to add to any taco or brioche bun with perhaps a dollop of slaw. Our mouths are salivating just thinking about that caramelized bark combined with that juicy smokey pork.
                                

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Upper part of the shoulder from the front leg. 

Preferred Cooking Method: Second City Prime's preferred cooking method for the Bone-in Pork Butt is to smoke it! The optimal grill temperature is 225 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: The Bone-in Pork Butt should be marinated well and smoked until it reaches an internal temperature of 195 degrees fahrenheit to see the meat start to break down.

Wine Pairing: Merlot

  • Cut: Bone-in Pork Butt
  • Grade: Berkshire
  • Weight: 8-10 Pounds
  • Feeds: 10-15 People

 

Our Method for Perfection

The pride we take in sourcing the world’s best meat is only matched by the pride we take in cooking it to perfection. We’ve mastered the art of cooking techniques—so that you can too.

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