Pairs well with: 'The Rub'
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut: Cow's Loin (tenderloin removed)
Preferred Cooking Method: Second City Prime's preferred cooking method for the Bone-in Veal Chop is... pan searing on medium-high heat.
Preferred Cooking Time: The Bone-in Veal Chops should be seared for about 15 minutes and reach an internal temperature of 125 degrees fahrenheit.
Wine Pairing: Pinot Noir
Minor pinholes incurred from transit and friction between products and the bone-in product may cause the product to lose its vacuum seal, but will not affect the products integrity.
Our center cut New York Strip is one of the juiciest and tastiest meat options...
The Second City Prime Skirt Steak stands out for being one of our top sellers....
The definition of tender is Second City Prime's 8oz Filet Mignon. The tenderness and subtle...