Beef - Prime


  • Cut: Ribeye Filet
  • Grade: Prime
  • Weight: 8oz

The ribeye filet is the epicenter of the entire ribeye steak. Portioning out the spinalis cap as its own steak, you're left with a center piece that's more marbled and flavored then your average tenderloin filet. This steak provides it's own richness when reverse seared and coated with 'The Rub'. If you're up for trying something new and providing your guests with a different cut - typically unheard of - the ribeye filet is the way to go.

Product is individually cryo-sealed airtight and will arrive frozen or partially frozen.

Qty Price Discount
Buy 1 $30.00 ea 0% Off
Buy 4 $28.00 ea 7% Off
Buy 8 $25.00 ea 17% Off

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