All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut: Minced White and Dark Meat
Preferred Cooking Method: Second City Prime's preferred cooking method for Ground Chicken is pan searing! Set the heat to medium-high and let the magic happen.
Preferred Cooking Time: The Ground Chicken should be placed on a pan on medium- high heat for 15 minutes or until it has turned a white-brownish color.
Wine Pairing: Sauvignon Blanc
Our delicious airline chicken breast comes skin-on and crisps up to perfection when baked then...
Count on Second City Prime to do wings the right way! We're very particular about...
Each package of chicken breasts comes with two 6oz portions, approx. 1/3lb each. They are...