We've taken the time to find the most succulent and tender duck breast and finally decided to carry the Hudson Valley brand. We've fallen in love with their foie gras and their duck breast is right on par.
These duck breasts seem big but will cook down and lose about 20 - 25% after cooking and searing.
We recommend sous vide or reverse searing and maybe scoring the fat to crisp the skin.
*Product will ship and arrive frozen.
Type: Amish Raised Chicken Cut: Chicken Breast (2 - 6oz breasts per pack) Each package...
Type: Amish Raised Chicken Cut: Airline Chicken Breast (Skin-on chicken breast with wing attached) Weight:...
Type: Amish Raised Brick Chicken Weight: 1-1.5 Pounds 1/2 Chicken Per Piece The brick chicken...