All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut: The Breast
Preferred Cooking Method: Second City Prime's preferred cooking method for the Boneless Garlic and Pepper Chicken Breast is to pan-sear it over medium heat until it's cooked through. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.
Preferred Cooking Time: The Marinated Boneless Garlic and Pepper Chicken Breast should be pan-seared over medium heat for about 6 minutes on each side. Cover the pan once it's done to avoid the chicken from drying out until you're ready to serve.
Wine Pairing: Sauvignon Blanc/Chardonnay
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