Ground Meats

Berkshire Ground Pork (1 Pound Portion)

In need of a ground meat that is a bit more flavorful than ground beef? Well, you've come to the right place! Our Berkshire Ground Pork is the only way to go if you're looking to add some excitement to your dishes. This Berkshire Pork will become your 'go to' in exceptional quality in your next meatball, homemade sausage, hash or bolognese. We have the greatest respect for the Heritage Berkshire family and tip our hats to this well balanced blend of pork fat and lean muscle.
                

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Mix of Pork Shoulder & Loin Trimmings

Preferred Cooking Method: Second City Prime's preferred cooking method for Ground Pork is to pan sear it! Make sure to cook it evenly with no pink left.

Preferred Cooking Time: The Ground Pork should be placed on a pan on medium- high heat for 3-5 minutes or until there is no pink left.

Wine Pairing: German Riesling

  • Cut: Berkshire Ground Pork
  • Pork Type: Heritage Berkshire
  • Weight: 1 Pound



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