Pair it with 'The Rub' before cooking and watch the magic happen.
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut: A mix of sirloin, round, and brisket from Japanese Wagyu Cattle.
Preferred Cooking Method: Second City Prime's preferred cooking method for the multifaceted Ground Wagyu Beef is to grill, sear, or broil. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.
Preferred Cooking Time: The Ground Wagyu Beef can be cooked a variety of ways therefore the cooking times may vary. We suggest seasoning it with 'The Rub' for some added flavor.
Wine Pairing: Beringer
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