Ground Meats

(1lb) Ground Wagyu

Why settle for normal ground beef when you can have the best! Presenting our Ground Wagyu- made with Australian Wagyu beef and comes in a 1lb sealed pack. This multifaceted meat is great for almost any dish and is sure to wow your guests.

Pair it with 'The Rub' before cooking and watch the magic happen.

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: A mix of sirloin, round, and brisket from Australian Wagyu Cattle. 

Preferred Cooking Method: Second City Prime's preferred cooking method for the multifaceted Ground Wagyu Beef is to grill, sear, or broil. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: The Ground Wagyu Beef can be cooked a variety of ways therefore the cooking times may vary. We suggest seasoning it with 'The Rub' for some added flavor.

Wine Pairing: Beringer

  • Cut: Ground Wagyu
  • Type: Australian Wagyu
  • Weight: 1 Pound Package

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