Berkshire Pork Jowl

Berkshire Pork Jowl

Berkshire Pork Jowl

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Cure it, smoke it or slow roast it - these pork jowls are incredibly marbled and full of flavor! We vote to cure it and make a Guanciale

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Pork Jowl

Preferred Cooking Method: Second City Prime's preferred cooking method for the Berkshire Pork Cheeks is to cure it!

Wine Pairing: Pinot Noir

  • Cut: Berkshire Pork Jowl 
  • Weight: 1.5 - 2 Pounds 
  • Grade: Berkshire Heritage Bred Pork

 

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