Berkshire Pork Jowl

Berkshire Pork Jowl

Berkshire Pork Jowl

Regular price $35.00


Cure it, smoke it or slow roast it - these pork jowls are incredibly marbled and full of flavor! We vote to cure it and make a Guanciale

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Pork Jowl

Preferred Cooking Method: Second City Prime's preferred cooking method for the Berkshire Pork Cheeks is to cure it!

Wine Pairing: Pinot Noir

  • Cut: Berkshire Pork Jowl 
  • Weight: 1.5 - 2 Pounds 
  • Grade: Berkshire Heritage Bred Pork


Customer Reviews

Based on 1 review Write a review

Our Method for Perfection

Learn More

Make the Best Cuts Even Better 

Our blog houses recipes, tips, and inspiration to make every meal a venture into new, delicious territory.
(12oz) Berkshire Frenched Bone-in Pork Chop
Berkshire/Sakura Baby Back Ribs (2 Slabs Per Pack)
(1lb) Berkshire Pork (.25") Thick-cut Bacon
Berkshire Pork Tenderloin - Second City Prime
Berkshire Pork Tenderloin
6oz Boneless Berkshire Pork Chops - Second City Prime
(6oz) Boneless Berkshire/Sakura Pork Chops (2 Per Pack)
1lb Berkshire Ground Pork - Second City Prime
Berkshire Ground Pork (1 Pound Portion)
Recently viewed