Kan-Kan (Red Wattle) Pork Chop

Kan-Kan (Red Wattle) Pork Chop - Second City Prime

Kan-Kan (Red Wattle) Pork Chop

Regular price $140.00

The moment has come to witness a 6-7 pound pork chop. These chops have the pork belly (skin-on) attached and is meant to serve many and wow your guests. Find the recipe in the preferred cooking method. These hogs are of the Red Wattle breed and carry are dark hue with an incredible flavor profile, similar to Mangalitsa but a lot less fat. 

Cut: Rib section of Pork Loin and Belly

Preferred Cooking Method: Second City Prime's preferred cooking method for the Kan Kan chops include the oven and deep fryer - find specifics here.

Wine Pairing: Chardonnay

  • Cut: Kan-Kan Pork Chop
  • Pork Type: Red Wattle  
  • Weight: 6 -7 Pounds (each chop)
  • Dimension: ~1.5 inch thick 

 *Due to the size of the chop, the seal will most likely loosen during transport but will not effect the integrity of the chop. We recommend using the chop within a 2-3 week timespan. 

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