Japanese A5 (Bushu-Gyu) Wagyu Ribeye "Samurai Beef"

Japanese A5 (Bushu-Gyu) Wagyu Ribeye "Samarai Beef" - Second City Prime

Japanese A5 (Bushu-Gyu) Wagyu Ribeye "Samurai Beef"

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Regular price $165.00
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The A5 Wagyu Ribeye of Bushu-Gyu is unique in its flavor! This "Samurai beef" comes from Hasegawa farm and is unlike any other cut- featuring a distinctive softness and flavor profile. This meat is rare to find and very sought-after in both the U.S. and Japan. We have it in stock for a limited time so get yours before they're sold out!

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Rib Section

Preferred Cooking Method: The preferred cooking method for the A5 Bushu Ribeye is to sear it! Preheat your hot iron skillet over high heat. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: The A5 Bushu Ribeye should be seared for 1-2 minutes on each side or until it reaches an internal temperature of 115-120 degrees fahrenheit.

Wine Pairing: Syrah

  • Cut: Boneless Ribeye
  • Prefecture: Bushu-Gyu 
  • Weight: 10oz
  • Grade: A5

*Please advise that not all ribeye steaks come with a spinalis (ribeye cap). We'll do our best to accommodate any requests but cannot make any guarantees. Thank you for your support and understanding. 


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