You asked for a combination to try the both our A5 Olive Wagyu NY Strip and Ribeye, so we did and gave a little price break. Enjoy!
1 - (8oz) A5 Olive Wagyu NY Strip (Prefecture: Kagawa)
1 - (10oz) A5 Olive Wagyu Bnls Ribeye (Prefecture: Kagawa)
Cut: NY Strip Prefecture: Hokkaido Weight: 8oz Portion (We cut a 3/4 inch thick steak off...
Cut: Boneless Ribeye Prefecture: Miyazaki Weight: 10oz Grade: A5 Here's how to cook: Cut this...
Cut: Filet Mignon Prefecture: Miyazaki Weight: 6oz Portion Grade: A5 Cooking Method: We recommend reverse searing...