The brick chicken has became a best-seller when it comes to Second City Prime poultry. You'll get half a chicken de-boned with leg and wing bones still attached. The point here folks is you'll actually be able to use a brick (wrapped in foil of course) to press down your chicken flat to get a nice even cook.
The brick chicken is delicious when marinated with our Umami glaze, we recommend skin-side up when grilling (about 350 degrees) then flip to get a nice charred skin.
This product will ship and arrive frozen.
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