Finger lickin' good Baby Back Ribs are tough to come by. We've tested the market and finally found a breed we're happy to sell. This Berkshire/Duroc breed has the perfect balance of fat to lean muscle and carries an awesome flavor profile that's elevated once smoked.
Our preference is not fall of the bone - we like to smoke our ribs until about 1/8 - 1/4 inch of actual rib is showing. Low and slow as usual with a nice hickory smoke.
Product will ship and arrive frozen in an insulated shipping container.
Cut: Australian Wagyu Brisket (Whole Packer) Grade: Wagyu Weight: 14-16 Pounds Marble Score: 7+ This...
Cut: Bone-in Pork Butt Grade: Berkshire Weight: 8-10 Pounds Feeds: 10-15 People For those who...
Cut: Australian Wagyu Beef Back Ribs Grade: Wagyu (Marble Score: 5+) Weight: 3.5 -4.5 Pounds...