Iberico Bone-in Pork Loin Frenched (Chuletero)

Iberico Bone-in Pork Loin Frenched (Chuletero)
Iberico Bone-in Pork Loin Frenched (Chuletero)
Iberico Bone-in Pork Loin Frenched (Chuletero) - Second City Prime

Iberico Bone-in Pork Loin Frenched (Chuletero)

No reviews

Regular price $85.00
/

There's something to be said about the frenched bone-in Iberico pork rack. When we look at this piece, we lose ourself in the deep color that echoes flavor. This is a presentation piece - hands down. This will feed; from 4 - 6 people and present beautifully as the dinner table center piece. 

All the trimming is done for you so all you have to do is season and cook to your desired temperature. We recommend to not overcook; there's no need to cook this pork until it turns white; we recommend a medium level of doneness (140 -145 degrees). 

Cut: Pork Loin

Preferred Cooking Method: Reverse sear in the oven at 225 degrees, let that marbling break down and melt into the muscle. Slow roast on an elevated rack until your internal temperature is 140 degrees. Then let rest for 15-20 minutes. Once you've let it rest the broil or sear on hi heat until you get a crust you like! 

Preferred Cooking Time: The Pork Bone-in Loin  should be grilled on high heat (400 degrees) for two minutes on each side or until it reaches an internal temperature of 145 degrees fahrenheit.

Wine Pairing: German Riesling

  • Cut: Pork Bone-in Loin
  • Weight: Approx. 2-3 Pounds
  • Feeds: 3-4 People
  • Pork: Spanish Iberico

Our Method for Perfection

Learn More

Make the Best Cuts Even Better 

Our blog houses recipes, tips, and inspiration to make every meal a venture into new, delicious territory.
More from Pork
(12oz) Berkshire Frenched Bone-in Pork Chop
$14.00
Bratwurst (Multiple Types)
$11.99
Sold Out
Iberico Pork Secreto
from $85.00
Berkshire/Sakura Baby Back Ribs (2 Slabs Per Pack)
$55.00
(1lb) Berkshire Pork (.25") Thick-cut Bacon
$18.00
Berkshire Pork Tenderloin - Second City Prime
Berkshire Pork Tenderloin
$18.00
Recently viewed