Iberico Boneless Pork Chops

Iberico Boneless Pork Chops
Iberico Boneless Pork Chops
Iberico Boneless Pork Chops

Iberico Boneless Pork Chops


Regular price $17.00
/

Here we have our taken our Iberico Bnls Pork Roast and cut them into 6oz chops. The marbling of these chops are incredible and boast a flavor only known to Iberico pork products. We’ve packaged them 2 (6oz) chops per pack as 1 just isn’t enough.

Cut: Pork Loin (Boneless)


Preferred Cooking Method: Reverse sear in the oven at 225 degrees, let that marbling break down and melt into the muscle. Slow roast on an elevated rack until your internal temperature is 135 degrees. Then let rest for 5-10 minutes. Once you've let it rest, pan fry on hi heat until you get a crust you like!


Preferred Cooking Time: The boneless pork chops are thick so time to reverse sear will depend on how you like your pork chops cooked. Our recommendation is to bring the internal temperature to 135 degrees then let it rest, then sear to bring the final temperature to 145 degrees.  

Wine Pairing: German Riesling

Weight: 2 – (6oz) Chops per pack 

Feeds: 1 - 2 People

Pork: Spanish Iberico


Our Method for Perfection

Learn More

Make the Best Cuts Even Better 

Our blog houses recipes, tips, and inspiration to make every meal a venture into new, delicious territory.
Iberico Pork Secreto
from $65.00
Sold Out
Iberico Pork Baby Back Ribs (Costilla) - Second City Prime
Iberico St. Louis Style Ribs (Costilla)
$35.00
Iberico Pork Tenderloin - Second City Prime
Iberico Pork Tenderloin (Solomillo)
from $16.00
Iberico Pork Presa
$65.00
Iberico Bone-in Pork Loin Frenched (Chuletero)
$70.00
Sold Out
Iberico Pork Shoulder/Collar - Second City Prime
Iberico Pork Shoulder/Collar
from $65.00
Recently viewed