Cut: The Breast
Preferred Cooking Method: Second City Prime's preferred cooking method for Moulard Duck Breasts is to pan sear it than finish it off in the oven. Score the skin on the breasts and pan sear over medium-high heat on both sides and transfer the breasts to an oven at 350 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.
Preferred Cooking Time: The Moulard Duck Breasts should be pan seared over medium-high heat for about 1-2 minutes on both sides. Transfer to an oven at 350 degrees fahrenheit for about 15-18 minutes.
Wine Pairing: Pinot Noir
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