(8-10oz) - WILD CAUGHT - CARRIBEAN RED SNAPPER FILET

  • Type: Red Snapper (Skin-on)
  • Weight: 8-10oz
  • Min. Quantity Order: 2

One of the simplest of fish to cook, the red snapper filet can be broiled for 4 minutes without turning (skin side down) or on a hot grill for 2 minutes skin side up then flipped for another 2-3 minutes. After cooked pour your sauce of choice over the top and that's that! Personally, a lemon butter with a touch of soy sauce adds great flavor to a snapper filet. Feel free to eat the skin if you desire.


Qty Price Discount
Buy 1 $12.00 ea 0% Off
Buy 6 $11.00 ea 8% Off
Buy 12 $10.00 ea 17% Off


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