USDA Prime Meyer Ranch Prime Boneless Ribeye (14oz)

USDA Prime Meyer Ranch Prime Boneless Ribeye (14oz)
USDA Prime Meyer Ranch Prime Boneless Ribeye (14oz)

USDA Prime Meyer Ranch Prime Boneless Ribeye (14oz)


Regular price $42.00
/
Second City Prime's famous Boneless Ribeye comes in not only a 10oz cut, but also a 14oz for those who like a heftier piece. The marbling and the simplicity it engulfs makes for a perfectly buttery and tender steak. Pair our Prime Boneless Ribeye with 'The Rub' for some added flavor!
                        

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Pairs well with: 'The Rub'

Cut: The Primal Section called the Beef Rib

Preferred Cooking Method: Second City Prime's preferred cooking method for the 14oz Boneless Ribeye is... grilling! The optimal grilling temperature is 450 degrees fahrenheit.

Preferred Cooking Time: The 14oz Boneless Ribeye should be grilled for about 11-13 minutes for medium rare and 14-17 minutes for medium done. Make sure your meat reaches an internal temperature of at least 140 degrees fahrenheit.

Wine Pairing: Cabernet Sauvignon

  • Cut: Boneless Ribeye
  • Grade: USDA PRIME
  • Weight: 14oz
  • Dimension: ~1.25"

Customer Reviews

Based on 2 reviews Write a review

Our Method for Perfection

Learn More

Make the Best Cuts Even Better 

Our blog houses recipes, tips, and inspiration to make every meal a venture into new, delicious territory.
More from All Products
The Rub (10oz)
$22.00
USDA Prime Whole Skirt Steak Roll (Outer) (16oz)
$42.00
Umami-Marinade
$10.00
USDA Prime Meyer Ranch Filet Mignon (8oz)
$36.00
Berkshire Frenched Bone-in Pork Chop (12oz) (The Ditka Chop)
$16.00
8oz Prime Burgers - Second City Prime
USDA Prime Brisket, Short rib & Chuck Burger (2 pack-8oz)
$15.00
Recently viewed