This Australian Wagyu boneless ribeye is a drop cut steak from the tomahawk loin. When our butchers cut 2 inch thick tomahawk steaks they eventually come to the end of the loin where the end piece becomes "the drop." Still embracing the same flavor and texture of a tomahawk ribeye but at a lesser cost and more realistic size for a single serving. These Australian wagyu cattle are grass-fed with a barley finish, giving our clients a more health conscious alternative to the common corn finish.
This product pairs well with 'The Rub'
Product will ship and arrive frozen or partially thawed in a insulated shipping container.
Cut: Tomahawk Ribeye Grade: Wagyu Weight: ~32oz Think Flintstones! With a bone as long as...
Cut: Australian Wagyu Skirt Steak Grade: Wagyu Weight: (16oz) Minimum Order: 2 For those who...
Type: Australian (Wagyu) Steak Burger Weight: 8oz Patty (2 per pack) Minimum Order: 6 Burgers...