This Australian Wagyu boneless ribeye is a drop cut steak from the tomahawk loin. When our butchers cut 2 inch thick tomahawk steaks they eventually come to the end of the loin where the end piece becomes "the drop." Still embracing the same flavor and texture of a tomahawk ribeye but at a lesser cost and more realistic size for a single serving. These Australian wagyu cattle are grass-fed with a barley finish, giving our clients a more health conscious alternative to the common corn finish.
This product pairs well with 'The Rub'
Product will ship and arrive frozen or partially thawed in a insulated shipping container.
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