(14oz) Dry-aged Wagyu NY Strip (Marble Score: 7+)

  • Cut: New York Strip
  • Grade: Australian Wagyu (Rangers Valley) 
  • Weight: 14oz
  • Dimension: ~1.5" Thick
  • Aged for 28 days

We've taken our most sought out Wagyu NY Strip that we feel is the best bang for your Wagyu buck and dry-aged it for 28 days. Theses pieces are phenomenal and the aged flavor takes on a whole new profile with the Wagyu!

All products will ship and arrive frozen or partially thawed in an insulated shipping container. 

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