Special offer - Free next day shipping for the entire Chicagoland and NW Indiana area.
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut: Short Loin
Preferred Cooking Method: Second City Prime's preferred cooking method for the Bone- in Wagyu NY Strip is reverse searing it. The optimal oven temperature should be 250 degrees fahrenheit. In order to properly reverse sear, you must cool the meat on a very low and indirect heat before searing the outside over high direct heat. This is a great way of getting the perfect medium rare steak. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.
Preferred Cooking Time: The Bone-in Wagyu NY Strip should be cooked in the oven at 250 degrees fahrenheit and then seared. We suggest cooking the meat for 45-60 minutes in the oven and making sure the internal temperature of the meat hits 130 degrees fahrenheit before searing it for 45 seconds on each side.
Wine Pairing: Cabernet Sauvignon
Craving burgers but have more of a refined palate? We have just what you need!...
The Wagyu Tomahawk Ribeye takes the win for an incredible amount of marbling and taste....
We know you love our Bone-in Ribeye but just wait until you try our Wagyu...