(20oz) (21-DAY) DRY-AGED BONE-IN RIBEYE

  • Cut: Bone-in Center-Cut Ribeye
  • Grade: USDA PRIME
  • Weight: 20oz
  • Dimension: ~1" Thick
  • Aged for 21 days

Aged for 21 days this prime bone-in ribeye is a dinner show piece. For the eater that's developed a refined palate for the aged beef flavor this cut is not for all but is surely to please many. 

Pairs well with: 'The Rub'

This product will ship and frozen or partially thawed in an insulated shipping container.




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