All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Short Loin

Preferred Cooking Method: Second City Prime's preferred cooking method for the Bone- in Wagyu NY Strip is reverse searing it. The optimal oven temperature should be 250 degrees fahrenheit. In order to properly reverse sear, you must cook the meat on a very low and indirect heat before searing the outside over high direct heat. This is a great way of getting the perfect medium rare steak. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: The Bone-in Wagyu NY Strip should be cooked in the oven at 250 degrees fahrenheit and then seared. We suggest cooking the meat for 45-60 minutes in the oven and making sure the internal temperature of the meat hits 130 degrees fahrenheit before searing it for 45 seconds on each side.

Wine Pairing: Cabernet Sauvignon

• Cut: Bone-in NY Strip 

• Weight: 24oz

• Thickness: 1.5 - 2 inches

• Grade: Australian Wagyu 

• Marble Score: 5+