Each lamb chop is hand cut off the entire lamb rack. Each chop has two bones and engulf a perfectly marbled piece of domestic Colorado lamb. The flavor of these chops is second to none and when slow roasted in the oven at 220 degress then fire seared over a hardwood charcoal gives them a gorgeous rare color and present beautifully when cross-hatched over a bed of salad or pilaf.
Product will ship and arrive frozen or partially frozen.
Cut: Whole Rack of Lamb Origin: Colorado (Domestic) Weight: Approx. 1.5# This incredible rack of...