Name: Wild Caught Alaskan Halibut Filet (8oz)
Brand: Second City Prime Steak and Seafood
SKU: S.HA.10.1
Price: 30.0 USD
Availability: InStock

Alaskan Halibut Filet - Second City Prime

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Our Alaskan Halibut Fillet is a very tender fillet and has a mild, sweet taste. Halibut is known for displaying a very lean profile and is an extremely sustainable seafood choice.

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Preferred Cooking Method: Second City Prime's preferred cooking method for the Alaskan Halibut Fillets is to cook to an internal temperature of about 130 degrees fahrenheit to preserve its rich, moist flavors. You can pan-sear the fillets in an oiled skillet on each side.

Preferred Cooking Time: The Halibut fillets only need 3 minutes to cook on each side in an oiled skillet or until they reach an internal temperature of 130 degrees fahrenheit.

Wine Pairing: Sauvignon Blanc

Type: Alaskan Halibut

Weight: 8oz

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Our Method for Perfection

The pride we take in sourcing the world’s best meat is only matched by the pride we take in cooking it to perfection. We’ve mastered the art of cooking techniques—so that you can too.

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Wild Caught Alaskan Halibut Filet (8oz)

Wild Caught Alaskan Halibut Filet (8oz)

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