Cut: Tomahawk Ribeye
Prefecture: Kagoshima (A5)
Weight: 4.5 - 5 Pounds
Hopefully by this point your jaw is to the floor, we can't believe we finally got these in. We know they're not cheap but for about 4-5 pounds of phenomenal A5 bone-in Japanese beef - you've got to try it. These rarely come state-side and we've got very few available.
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