A5 Wagyu Top Sirloin Filet (8oz)

If you're looking for the perfect amount of marbling along with a rich beefy flavor, expertly raised by the Japanese, you've come to the right place. This A5 top sirloin filet won't break the bank (for A5) and still provides that melt in your mouth flavor. 

Preferred Cooking Method: The preferred cooking method for the A5 Wagyu Top Sirloin Filet Mignon is reverse searing! Set your oven temperature to 225 degrees fahrenheit. Also, don't forget to season with 'The Rub" for some deliciously added flavor! Place your filet on a raised rack, in the oven until you reach your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat. Let all that marbling render into the meat. 

Preferred Cooking Time: The A5 Top Sirloin Filet Mignon should be cooked in the oven until it reaches an internal temperature of 125 degrees fahrenheit. Let the meat rest for 7-10 minutes for searing. Then, sear on medium-high heat on a cast iron for 1 minute a side.

Wine Pairing: Syrah

  • Cut: Top Sirloin Filet  
  • Prefecture: Saitama

  • Weight: 8oz Portion

  • Grade: A5

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