Very little explanation needed - this steak will blow your mind. Very rich in flavor; we recommend only cooking to an internal temperature of 115 degrees then searing. The marbling in this cut is hands down the best we've seen for Australian Wagyu.
Season with 'The Rub' to make a nice crust.
Product will ship and arrive frozen or partially thawed in an insulated shipping container.
Type: Australian (Wagyu) Steak Burger Weight: 8oz Patty (2 per pack) These steak burgers are...
Cut: Australian Wagyu Tomahawk Ribeye Grade: Wagyu Marble Score: 5+ Weight: 30oz Thickness: 1 -1.25inch...
Cut: Australian Wagyu Flat Iron Grade: Wagyu - Marble Score 4 Weight: (8-10oz) Folks new...