{"product_id":"australian-wagyu-bone-in-ribeye-marble-score-9-24oz","title":"Australian Wagyu Bone-in Ribeye (Marble Score: 9+) (24oz)","description":"\u003cdiv\u003eWe know you love our Bone-in Ribeye but just wait until you try our Wagyu Bone-in Ribeye! This jaw dropping and tender piece of meat is worth every penny. For the ribeye lovers - this is a must have and try!\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e                                  \u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eAll Second City Prime Steak \u0026amp; Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCut: \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eCenter of Rib Primal\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003ePreferred Cooking Method:\u003c\/strong\u003e Second City Prime's preferred cooking method for the jaw dropping Wagyu Bone-in Ribeye is to sear and roast it! The optimal oven temperature is 400 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003ePreferred Cooking Time:\u003c\/strong\u003e The Wagyu Bone-in Ribeye is best served seared and roasted. First you will want to sear it on high heat for two minutes on each side before putting it in the oven to roast for 8-10 minutes on each side or an internal temperature of 130 degrees fahrenheit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Pairing: \u003c\/strong\u003eCabernet Sauvignon\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCut: Australian Wagyu Bone-in Ribeye\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eGrade: Wagyu\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eMarble Score: 9+\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eWeight: 24oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eThickness: 1.5 - 2 inches \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Second City Prime Steak and Seafood","offers":[{"title":"Default Title","offer_id":67814976946397,"sku":null,"price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1283\/3035\/files\/10652914-9395-48FD-A0D5-E4A5678D3115_88a2a053-e444-42d3-b435-ff9bde336481.png?v=1790700444","url":"https:\/\/www.secondcityprime.com\/products\/australian-wagyu-bone-in-ribeye-marble-score-9-24oz","provider":"Second City Prime Steak and Seafood","version":"1.0","type":"link"}