{"product_id":"australian-wagyu-spinalis-ribeye-cap-ms-8-9-12oz-avg","title":"Australian Wagyu Spinalis (Ribeye Cap) MS: 8\/9 - 12oz Avg","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-end=\"489\" data-start=\"0\"\u003eIf you’re looking for the most indulgent bite on the entire animal, let us introduce the Australian Wagyu Spinalis—better known as the ribeye cap. Carefully separated from the ribeye, this cut is celebrated for its unmatched marbling, buttery texture, and incredibly rich beef flavor. While the ribeye itself is already a premium steak, the spinalis takes it a step further, delivering a melt-in-your-mouth experience that true steak lovers seek out for its tenderness and depth of flavor.\u003c\/p\u003e\n\u003cp data-end=\"634\" data-start=\"491\"\u003eAll Second City Prime Steak \u0026amp; Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6–12 months.\u003c\/p\u003e\n\u003cp data-end=\"861\" data-start=\"636\"\u003e\u003cstrong\u003ePreferred Cooking Method: \u003c\/strong\u003eSecond City Prime's preferred cooking method for the Australian Wagyu Spinalis is a hot and fast sear in a cast-iron skillet or over an open flame to properly render the fat and develop a rich crust.\u003c\/p\u003e\n\u003cp data-end=\"1114\" data-start=\"863\"\u003e\u003cstrong\u003ePreferred Cooking Time:\u003c\/strong\u003e The Australian Wagyu Spinalis should be cooked over high heat for approximately 2–3 minutes per side, depending on thickness, until it reaches an internal temperature of 125–130 degrees Fahrenheit. Allow to rest before serving.\u003c\/p\u003e\n\u003cp data-end=\"1148\" data-start=\"1116\"\u003e\u003cstrong\u003eWine Pairing:\u003c\/strong\u003e Cabernet Sauvignon\u003c\/p\u003e\n\u003cp data-end=\"1148\" data-start=\"1116\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eCut:\u003c\/strong\u003e Australian Wagyu Ribeye Cap (Spinalis)\u003c\/p\u003e\n\u003cp data-end=\"1148\" data-start=\"1116\"\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e MS: 8\/9\u003c\/p\u003e\n\u003cp data-end=\"1148\" data-start=\"1116\"\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 12oz Average\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Second City Prime Steak and Seafood","offers":[{"title":"Default Title","offer_id":47747368616157,"sku":"0476","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1283\/3035\/files\/3A13FB8D-BA7C-4744-9F0D-AC1642D120F9.png?v=1775685866","url":"https:\/\/www.secondcityprime.com\/products\/australian-wagyu-spinalis-ribeye-cap-ms-8-9-12oz-avg","provider":"Second City Prime Steak and Seafood","version":"1.0","type":"link"}