The A5 Olive Wagyu NY! The counter part to the ribeye but leaner in profile but marbled beautifully. You truly do taste the hint of olive. 

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Rib Section

Preferred Cooking Method: The preferred cooking method for the A5 Olive Wagyu NY is to sear it! Preheat your hot iron skillet over high heat. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: The A5 Olive Wagyu NY should be seared for 2-3 minutes on each side or until it reaches an internal temperature of 125 degrees fahrenheit.

Wine Pairing: Syrah

• Cut: NY Strip

• Prefecture: Kagawa (Olive Wagyu)

• Weight: 8oz

• Grade: A5