Japanese A5 (Kobe) Ribeye

The cut you've always heard about but never could find - the Wagyu Ribeye from Kobe!  An unbelievable sought after cut that melts in your mouth and quite literally requires little to no jaw movement. 

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Longissimus Dorsi Muscle

Preferred Cooking Method: The preferred cooking method for the A5 Ribeye is to sear it! Make sure to set your pan over high heat and drop some oil in! To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: The A5 Wagyu Ribeye should be seared for about 1 minute on each side. Allow the steaks to rest for at least 5 minutes before serving!

Wine Pairing: Syrah

  • Cut: Ribeye
  • Prefecture: Kobe 
  • Weight: 10oz
  • Grade: A5



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