Wagyu Boneless Ribeye (Marble Score: 9+)

A rarity when it comes to ribeyes, this marble score 9+ Australian Wagyu Ribeye is truly a steak for carnivores. Incredibly rich and full of marbling, you can tell by the picture that when these are reverse seared, all that fatty goodness melts into the steak and is going to taste amazing! 
                      

Chef Tip - Season with 'The Rub' for the perfect crust.

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Loin Primal

Preferred Cooking Method: Second City Prime's preferred cooking method for the Wagyu Ribeye is to cook it in the oven at 250 degrees fahrenheit until your meat hits an internal temperature of 115 degrees fahrenheit. Then you should place it on a pan for a quick sear. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: The Wagyu Ribeye should be in the oven until it reaches an internal temperature of 115 degrees fahrenheit. After, place it on a high heat pan and sear it for about 1 minute on each side.

Wine Pairing: Syrah

  • Cut: Ribeye 
  • Weight: 16oz
  • Grade: Australian Wagyu
  • Marble Score: 9+



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