When we custom cut our A5 Flat Iron, Bavette, Ribeye or Strip we come across a lot of protein that can't be cut into perfect steaks. So we've made cubes that go perfect over any Korean BBQ setup. These incredibly rich pieces of meat can be a perfect way to introduce anyone to A5 without breaking the bank on a true formal steak.
Pair with the a skewer and enjoy!
Cut: End of the tenderloin or sirloin
Preferred Cooking Method: Seared on a spit, then let it rest
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