Japanese A5 (Bushu-Gyu) NY Strip "Samurai Beef"

Japanese A5 (Bushu-Gyu) NY Strip "Samurai Beef" - Second City Prime

Japanese A5 (Bushu-Gyu) NY Strip "Samurai Beef"

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Our A5 Bushu-Gyu Wagyu NY Strip! This sought-after Samurai beef is finally here - perfect to impress any guest! 

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Longissimus Dorsi Muscle

Preferred Cooking Method: The preferred cooking method for the A5 Bushu-Gyu NY Strip is to sear it! Make sure to set your pan over high heat and drop some oil in! To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: The A5 Bushu-Gyu Wagyu NY Strip should be seared for about 1 minute on each side. Allow the steaks to rest for at least 5 minutes before serving!

Wine Pairing: Syrah

  • Cut: NY Strip
  • Prefecture: Bushu-Gyu (Samurai Beef)
  • Weight: 8oz
  • Grade: A5

    Our Method for Perfection

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