Japanese A5 (Kagawa) Olive Wagyu Ribeye

Japanese A5 (Kagawa) Olive Wagyu Ribeye
The A5 Olive Wagyu Ribeye is unique in its flavor! This Kagawa Olive Wagyu is unlike any other cut- featuring a distinctive softness and antioxidants. This meat is rare to find and very sought-after in both the U.S. and Japan. We have it in stock for a limited time so get yours before they're sold out!
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut: Rib Section
Preferred Cooking Method: The preferred cooking method for the A5 Olive Wagyu Ribeye is to sear it! Preheat your hot iron skillet over high heat. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.
Preferred Cooking Time: The A5 Olive Wagyu Ribeye should be seared for 2-3 minutes on each side or until it reaches an internal temperature of 130 degrees fahrenheit.
Wine Pairing: Syrah
- Cut: Boneless Ribeye
- Prefecture: Kagawa (Olive Wagyu)
- Weight: 10oz
- Grade: A5