Japanese A5 (Kyushu) Filet Mignon (8oz)

Cut: Filet Mignon 

Prefecture: Kyushu

Weight: 8oz Portion

Grade: A5

Cooking Method:

We recommend reverse searing these beauties or sous vide. Giving ample time for the fat content to render and break down is extremely important when it comes to cooking A5. 

-REVERSE SEAR METHOD-
1. Set oven temperature to 225 degrees
2. Season protein with 'The Rub'
3. Place protein on an elevated rack so air can circulate throughout
4. Pull out protein 5-10 degrees before desired temperature of doneness
5. Let protein rest for 7-10 minutes
6. Sear protein for 1 minute a side on grill or oiled pan then...enjoy!

 


Qty Price Discount
Buy 1 $110.00 ea 0% Off
Buy 2 $100.00 ea 9% Off


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