Japanese A5 (Hokkaido) Filet Mignon (8oz)


Filet Mignon has never looked this good! Introducing our A5 Wagyu Filet Mignon - featuring more marbling, flavor, and decadence. This Hokkaido Wagyu is the perfect size for you to enjoy on your own! We recommend reverse searing these beauties or sous vide. Giving ample time for the fat content to render and break down is extremely important when it comes to cooking A5.

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Loin Primal

Preferred Cooking Method: The preferred cooking method for the A5 Wagyu Filet Mignon is to reverse sear it! Set your oven temperature to 225 degrees fahrenheit. Also, don't forget to season with 'The Rub" for some deliciously added flavor! Place your filet on a raised rack, in the oven until you reach your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat. 

Preferred Cooking Time: The A5 Wagyu Filet Mignon should be cooked in the oven until it reaches an internal temperature of 130 degrees fahrenheit. Let the meat rest for 7-10 minutes for searing. Then, sear on medium-high heat for 1 minute on each side.

Wine Pairing: Syrah

  • Cut: Filet Mignon 
  • Prefecture: Hokkaido

  • Weight: 8oz Portion

  • Grade: A5

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