All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut: Shoulder of Cow
Preferred Cooking Method: Second City Prime's preferred cooking method for Japanese A5 Flat Iron is to sear it until it reaches 120-125 degrees depending on how you like it done. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.
Preferred Cooking Time: The Wagyu Flat Iron needs to be seared on a hot cast iron skillet over a medium hot for 2-3 minutes on each side. Let it rest for 5 minutes before slicing.
Wine Pairing: Cabernet Sauvignon
The cut you've been waiting for - our A5 Hida Wagyu NY Strip! Our New York...
The cut you've always heard about but never could find - well it's here -...
Second City Prime offers the finest cuts of Japanese Wagyu! Taste the sensation of...