Cut: Boneless Ribeye
Here's how to cook:
Cut this ribeye into 4 even blocks, so you end up with 4 nice (1inch x 4inch) pieces.
Let this beautiful piece of meat come to room temperature.
Then on a nice flat frying pan (with a teaspoon of grapeseed oil or other high temp oil) get the oil to where its smoking.
Then sear your Wagyu beef for about 30 seconds a side. Kiss the edges briefly then let rest for about 5 minutes.
This steak can easily feed 4, we recommend 3-4 ounces per person.
This product will ship for with free next day shipping for the entire Chicagoland area in an insulated shipping container.
Cut: NY Strip Prefecture: Hokkaido Weight: 8oz Portion (We cut a 3/4 inch thick steak off...