Japanese Wagyu (Hokkaido) A5 - NY Strip (8oz)

Cut: NY Strip

Prefecture: Hokkaido 

Weight: 8oz Portion (We cut a 3/4 inch thick steak off the strip loin; then cut again to make perfect 8oz Portions)

Grade: A5

Here's how to cook:

Cut this strip into 2 even blocks, so you end up with 2 nice (1inch x 4inch) pieces. 

Let this beautiful piece of meat come to room temperature.

Then on a nice flat frying pan (with a teaspoon of grapeseed oil or other high temp oil) get the oil to where its smoking.

Then sear your Wagyu beef for about 30 seconds a side. Kiss the edges briefly then let rest for about 5 minutes. 

This steak can easily feed 2 people, we recommend 3-4 ounces per person.


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