You all loved what our A5 Wagyu Steaks had to offer! So, we made the perfect Wagyu Beef combination that features our A5 Wagyu NY Strip and Boneless Ribeye. Both of these meats are a powerhouse on their own but when combined it feels as if you're in your own steakhouse. We promise it doesn't get much better than this!
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut: Ribs/ Longissimus dorsi muscle
Preferred Cooking Method: The preferred cooking method for the A5 Kobe Wagyu Steaks is to sear them! Set your pan over high heat. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.
Preferred Cooking Time: The A5 Kobe Wagyu Steaks should be seared on medium-high heat until they reach an internal temperature of 125 degrees fahrenheit.
Wine Pairing: Syrah
1 - (8oz) A5 Kobe Wagyu NY Strip (Prefecture: Kobe)
1 - (10oz) A5 Kobe Wagyu Bnls Ribeye (Prefecture: Kobe)
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