All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut: A loin cut taken perpendicular to spine of pig.
Preferred Cooking Method: Second City Prime's preferred cooking method for the Boneless Pork Chop is to pan-sear it on medium-high heat. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.
Preferred Cooking Time: The Boneless Pork Chops should be pan seared on medium-high heat for 5 minutes on each side or until it reaches an internal temperature of 145 degrees fahrenheit.
Wine Pairing: Valpolicella
Second City Prime has the best Frenched Bone-in Pork Chops on the market! Coming in...
Wisconsin Bratwurst Sausage is the holy grail of all sausages! For those who keep it...
The secret is out! Our Pork Secreto is ingrained with layers of marbled goodness and...