Wagyu Tri-Tip (Marble Score 5)

This marbled piece of triangular beauty comes from the sirloin and is more of a roast then a steak but uses the same cooking method as a steak. Here are the details:

  • Cut: Tri-Tip
  • Weight: 2-3 Pound Average
  • Grade: Australian Wagyu
  • Marble Score: 5

When cooking, be sure not to overcook, our opinion is an internal temperature of 130 degrees.

Pairs well with the rub!


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