Founder

The magic started right here folks. 12 years ago Chris had a dream to make chef favored cuts of the best beef, poultry, pork + seafood to offices and homes throughout the Chicagoland area.  Well, 12 years later this dream is a reality. 

Fun fact: Chris can transform instant ramen into a gourmet feast. Don’t believe him? Ask the kids on his childhood block. They were well fed. 

Co-Founder

Susie@secondcityprime.com

Susie is the other amazing half of the guy above. She hustles at SCP to make our seasoning and marinade available at all the retail stores possible. Currently, she’s killing it and made the Rub and Umami Marinade available at ALL JEWEL OSCOS, Sunset Foods, The Grand Food Center and many more! 

Fun fact: While seeking out Brazil’s culinary scene, she met the other love of her life, Killer (don’t worry, he’s a 5lb Yorkshire Terrier). 

Partner + Director of Operations

vincent@secondcityprime.com

Vince comes from a family of butchers. When he’s not organizing our day to day, he’s working on building as much biz as humanly possible. 

Fun fact: Vince can make mean pasta dough from scratch and it’s the best!

Sam Derr the Owner and President of Elite Superior Foods and creator of Sam’s Famous Salsa. Sam’s Famous Salsa recipe originated well over 100 years ago from the Tarahumara Indian tribe with heavy Hispanic, Latino and Native American flavors. The recipe has been handed down through the generations, so we hope you enjoy our Salsa now and for many years to come on your favorite steak, poultry and seafood.

 Fun fact: Sam is a professionally trained Sushi chef as well for the past 14 years.