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*We at Second City Prime are taking the COVID-19 situation with caution and will remain fully operational to provide our much needed services to those in need. We are taking the health and safety of our staff and customers very seriously to provide you with the most secure and sanitary product.
*Please also be aware that orders going to areas experiencing extreme weather conditions will be held until safe to ship via UPS.
*All orders placed on the weekend (Saturday and Sunday) will ship out Monday
*To be cooked on indirect heat due to fat content; also contains real pieces of giardiniera!
Hands down the most flavorful domestic Baby Back Ribs you'll have!
When you need a 'go to' steak that screams flavor we turn to one...
Check out Second City Prime’s pan-seared Moulard Duck Breast recipe featuring Big Green Egg.
Founder
Chris@secondcityprime.com
The magic started with a vision. Chris had a dream to make chef favored cuts of the best beef, poultry, pork, and seafood to offices and homes throughout the Chicagoland area. Little did he know, 12 years later, his dream would become a reality. Now, Second City Prime is named as one of the leading meat and seafood delivery companies in the U.S.
Fun Fact: Chris can transform instant ramen into a gourmet feast. Don’t believe him? Ask the kids on his childhood block. They were well fed.
Favorite Meat: USDA Prime Grade Center-Cut New York Strip
Co-Founder
Susie@secondcityprime.com
Susie is the other amazing half of the dynamic duo. She hustles everyday to make the famous Second City Prime seasoning and marinade - available at all the retail stores now! Currently, she’ has been killing it and made 'The Rub' and 'Umami Marinade' available at All Jewel-Oscos, Sunset Foods, The Grand Food Center and many more!
Fun Fact: While seeking out Brazil’s culinary scene, she met the other love of her life, Killer (don’t worry, he’s a 5lb Yorkshire Terrier).
Favorite Meat: USDA Prime Grade Center-Cut New York Strip
Director of Operations
vincent@secondcityprime.com
Vince comes from a family of butchers. When he’s not organizing our day to day, he’s working on building as much biz as humanly possible. He always makes sure Second City Prime has everything it needs to provide all clients with the exceptional products they’ve come to expect.
Fun Fact: Vince can make mean pasta dough from scratch and it’s the best!
Favorite Meat: Dry-Aged Wagyu NY Strip (Marble Score: 7+) w/ The Rub
